Oreo® Rum Balls recipe
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- 2 (1 ounce) squares semisweet baking chocolate 2 cups crushed chocolate wafers (such as Oreo®), filling discarded ¼ cup corn syrup ¼ cup dark rum ¼ cup chocolate sprinkles, or as needed
Nutrition Info
- 76.6 caloriescarbohydrate: 12 gcholesterol: 0.2 mgfat: 2.5 gfiber: 0.5 gprotein: 0.8 gsaturatedFat: 0.8 gservingSize: -sodium: 54.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Oreo® Rum Balls
Directions
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Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
Cover and refrigerate until firm enough to handle, about 1 hour.
Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.