OREO® Triple Layer Chocolate Pie recipe
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- 32 OREO Chocolate Sandwich Cookies, divided ¼ cup butter or margarine, melted 2 cups cold milk 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
- 205.6 caloriescarbohydrate: 25.5 gcholesterol: 16.1 mgfat: 9.2 gfiber: 0.8 gprotein: 1.7 gsaturatedFat: 7.2 gservingSize: -sodium: 388.7 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions OREO® Triple Layer Chocolate Pie
Directions
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Finely crush 24 of the cookies, mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding, spread over pudding layer in crust. Chop remaining 8 cookies, stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.