OREO Triple-Layer Chocolate Pie recipe
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- 32 OREO Cookies, divided ¼ cup butter or margarine, melted 2 (3.9 ounce) packages chocolate instant pudding mix 2 cups cold milk 1 (8 ounce) tub frozen whipped topping, thawed, divided
Nutrition Info
Directions OREO Triple-Layer Chocolate Pie
Directions
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Crush 24 cookies finely, mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 minutes.
Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding, spread over pudding layer in crust. Chop remaining cookies, stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until firm.