OREO Triple-Layer Chocolate Pie recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips OREO®

Ingredients

32 OREO Cookies, divided
¼ cup butter or margarine, melted
2 (3.9 ounce) packages chocolate instant pudding mix
2 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed, divided

Nutrition Info

Directions

  1. Crush 24 cookies finely, mix with butter. Press onto bottom and up side of 9-inch pie plate.

  2. Beat pudding mixes and milk with whisk 2 minutes.

  3. Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding, spread over pudding layer in crust. Chop remaining cookies, stir into remaining whipped topping. Spread over pie.

  4. Refrigerate 4 hours or until firm.

Recipe Yield

10 servings

Recipe Note

Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites.

Do you like the recipe? Share this tasty recipe!