Original Green Salsa recipe

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Ingredients

2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
½ cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
⅓ cup distilled white vinegar
¼ cup garlic powder to taste
1 teaspoon salt

Nutrition Info

75.9 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 5.9 g
fiber: 1.3 g
protein: 1.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 120.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Recipe Yield

5 cups

Recipe Note

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

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