Original Steak Tartare recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef SteaksIngredients
- 1 pound finely ground beef tenderloin 1 teaspoon brown mustard ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste 1 teaspoon Worcestershire sauce 1 teaspoon brandy 1 pinch salt, or to taste ground white pepper to taste 1 egg
Nutrition Info
- 230.6 caloriescarbohydrate: 0.4 gcholesterol: 84.7 mgfat: 18.2 gfiber: 0.1 gprotein: 14.5 gsaturatedFat: 7.3 gservingSize: -sodium: 72.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Original Steak Tartare
Directions
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In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.