Name: Oven-Baked Brown Rice recipe
Ingredients: 4 ⅔ cups water;1 tablespoon olive oil;½ teaspoon salt;3 cups uncooked brown rice

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Ingredients

4 ⅔ cups water 1 tablespoon olive oil ½ teaspoon salt 3 cups uncooked brown rice

Nutrition Info

121.3 calories carbohydrate: 24.1 g cholesterol: : - fat: 1.6 g fiber: 1.1 g protein: 2.4 g saturatedFat: 0.3 g servingSize: - sodium: 67.7 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Bring water and olive oil to a boil in a covered saucepan, stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice, cover baking dish tightly with double layer of aluminum foil.
Bake in the preheated oven until water is absorbed, about 1 hour.
Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

9 cups cooked

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.