Oven-Baked Sweet Potato Chips with Honey Butter recipe

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Ingredients

cooking spray
1 cup panko bread crumbs
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds
2 eggs, beaten
1 stick salted butter, softened
2 tablespoons honey

Nutrition Info

281.3 calories
carbohydrate: 40.2 g
cholesterol: 77 mg
fat: 13.3 g
fiber: 3.6 g
protein: 4.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 228.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.

  2. Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.

  3. Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.

  4. Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

Recipe Yield

8 servings

Recipe Note

Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!

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