Oven Baked Vegetables recipe
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- 1 vegetable cooking spray 2 potatoes, cubed 1 carrot, sliced 2 onions, sliced 1 green bell pepper, chopped ⅓ cup fat free Italian-style dressing ⅛ teaspoon garlic salt ¼ teaspoon cayenne pepper ⅛ teaspoon onion salt
Nutrition Info
- 97.5 caloriescarbohydrate: 22.5 gcholesterol: : -fat: 0.2 gfiber: 3 gprotein: 2.1 gsaturatedFat: : -servingSize: -sodium: 224 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Oven Baked Vegetables
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
In prepared pan combine potatoes, carrots, onions and bell pepper.
In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.