Oven Barbecued Beef Brisket I recipe
All Recipes Best Recipe Main Dish RecipesIngredients
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4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water
Nutrition Info
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672.3 calories
carbohydrate: 10.4 g
cholesterol: 147.2 mg
fat: 53.6 g
fiber: 0.3 g
protein: 34.2 g
saturatedFat: 21.6 g
servingSize: -
sodium: 440 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -
Directions Oven Barbecued Beef Brisket I
Directions
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Preheat oven to 325 degrees F (160 degrees).
Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.