Oven Barbecued Beef Brisket II recipe
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- 2 ½ pounds beef brisket 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 (1 ounce) package dry onion soup mix 1 (12 fluid ounce) can or bottle chile sauce
Nutrition Info
- 978.2 caloriescarbohydrate: 21.4 gcholesterol: 207 mgfat: 75.4 gfiber: 0.4 gprotein: 51 gsaturatedFat: 30.3 gservingSize: -sodium: 803.6 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Oven Barbecued Beef Brisket II
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.