Oven Fries II recipe

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Ingredients

3 medium russet potatoes
¼ cup olive oil
salt to taste
½ teaspoon paprika

Nutrition Info

243.2 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 13.7 g
fiber: 3.6 g
protein: 3.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 10 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.

  3. Drizzle potatoes with oil, sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.

  4. Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

Recipe Yield

4 servings

Recipe Note

This is a very easy recipe, and it's much lower in fat than traditional fries.

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