Oven Roasted Baked Potatoes recipe

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Ingredients

8 fingerling potatoes, cubed
1 large onion, cubed
2 tablespoons coconut oil, melted
2 tablespoons minced garlic
1 tablespoon sea salt

Nutrition Info

148.6 calories
carbohydrate: 24.7 g
cholesterol: : -
fat: 4.8 g
fiber: 3.2 g
protein: 2.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 888.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.

  2. Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet, bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.

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