Oven Roasted Cabbage recipe

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Ingredients

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S®), or to taste
salt and ground black pepper to taste

Nutrition Info

274.7 calories
carbohydrate: 7.3 g
cholesterol: 69.8 mg
fat: 26.2 g
fiber: 2.6 g
protein: 4.4 g
saturatedFat: 15.6 g
servingSize: -
sodium: 607.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.

  3. Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Recipe Yield

8 servings

Recipe Note

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

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