Oven-Roasted Cajun Shrimp recipe
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Ingredients
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1 (16 ounce) package small red potatoes, or to taste
4 ears fresh corn, halved
4 pounds large shrimp, peeled and deveined
1 (12 ounce) package andouille sausage, sliced, or to taste
1 stick butter
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup olive oil
2 cloves garlic, minced
2 tablespoons dried oregano
1 teaspoon salt
½ teaspoon hot sauce (such as Tabasco®), or to taste
1 pinch cayenne pepper, or to taste
4 lemons, sliced
Nutrition Info
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576.1 calories
carbohydrate: 27.6 g
cholesterol: 400.5 mg
fat: 33.1 g
fiber: 5.3 g
protein: 46.1 g
saturatedFat: 13 g
servingSize: -
sodium: 1706.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -
Directions Oven-Roasted Cajun Shrimp
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.