Oven-Roasted Greek Potatoes recipe

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Ingredients

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Nutrition Info

234.2 calories
carbohydrate: 40.8 g
cholesterol: : -
fat: 6.2 g
fiber: 5.9 g
protein: 4.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 249.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Recipe Yield

6 servings

Recipe Note

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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