Oven-Roasted Parmesan Zucchini recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- vegetable cooking spray 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 teaspoon salt ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 3 medium zucchini, cubed
Nutrition Info
- 95.9 caloriescarbohydrate: 5.3 gcholesterol: 2.2 mgfat: 7.8 gfiber: 1.7 gprotein: 2.8 gsaturatedFat: 1.4 gservingSize: -sodium: 634.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Parmesan Zucchini
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.