Oven Roasted Potatoes recipe

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Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Nutrition Info

289.1 calories
carbohydrate: 53.1 g
cholesterol: : -
fat: 7.1 g
fiber: 4 g
protein: 5 g
saturatedFat: 1 g
servingSize: -
sodium: 304 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Recipe Yield

4 servings

Recipe Note

A great roasted potato side dish made with olive oil and herbs.

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