Recipe Oven Roasted Red Potatoes - All Recipes for Cooking

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Ingredients

1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved ⅓ cup olive oil

Nutrition Info

170.9 calories carbohydrate: 20.2 g cholesterol: : - fat: 9.2 g fiber: 1.9 g protein: 2.4 g saturatedFat: 1.3 g servingSize: - sodium: 316.8 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish, bake 40 minutes in the preheated oven, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

These roasted red potatoes are very easy to prepare and taste excellent!

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