Oven Roasted Ribs recipe
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- 1 teaspoon vegetable oil ½ cup chopped onions 2 cloves minced garlic ¾ cup chili sauce ½ cup beer ¼ cup honey 2 tablespoons Worcestershire sauce ½ teaspoon dry mustard 3 ½ pounds country style pork ribs
Nutrition Info
- 634.4 caloriescarbohydrate: 35.5 gcholesterol: 178.7 mgfat: 32.2 gfiber: 1.1 gprotein: 47.9 gsaturatedFat: 11.1 gservingSize: -sodium: 871.5 mgsugar: 24.7 gtransFat: : -unsaturatedFat: : -
Directions Oven Roasted Ribs
Directions
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Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture, bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven, bake until sauce bubbles and ribs are tender, 1 hour.