Overnight Bubble Bread recipe
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- ½ cup pecan halves 18 frozen dinner rolls 1 (3.5 ounce) package cook and serve butterscotch pudding mix ½ cup butter ½ cup brown sugar
Nutrition Info
- 678.6 caloriescarbohydrate: 90.6 gcholesterol: 45.5 mgfat: 29.6 gfiber: 3.9 gprotein: 14.7 gsaturatedFat: 11.9 gservingSize: -sodium: 837.2 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Overnight Bubble Bread
Directions
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Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake for 20 to 30 minutes, until golden brown.