Overnight Caramel Gingerbread Oats recipe
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- 1 tablespoon butter ¼ pear, chopped 2 tablespoons chopped walnuts ½ teaspoon ground cinnamon, divided 6 ounces caramel-flavored protein shake (such as Premier Protein®) ½ cup rolled oats 2 teaspoons pumpkin pie spice ½ teaspoon ground ginger
Nutrition Info
- 477.4 caloriescarbohydrate: 42.4 gcholesterol: 43.6 mgfat: 25.9 gfiber: 8.6 gprotein: 23.9 gsaturatedFat: 9.4 gservingSize: -sodium: 275.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Overnight Caramel Gingerbread Oats
Directions
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Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.