Overnight Chicken and Fruit Salad recipe
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- 3 cups cubed cooked chicken 1 pound seedless red grapes, halved 1 (15 ounce) can pineapple chunks, drained 1 cup sliced celery 1 (8 ounce) can sliced water chestnuts, drained 1 cup mayonnaise 1 tablespoon soy sauce 1 tablespoon lemon juice 1 teaspoon curry powder 1 cup toasted slivered almonds 1 papaya - peeled, seeded, and sliced 1 avocado - peeled, pitted, and sliced
Nutrition Info
- 482.7 caloriescarbohydrate: 30.3 gcholesterol: 36.8 mgfat: 35.5 gfiber: 5.3 gprotein: 14.4 gsaturatedFat: 5.2 gservingSize: -sodium: 311 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Overnight Chicken and Fruit Salad
Directions
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Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving, garnish with papaya and avocado slices.