Overnight Chinese Daikon Radish Pickles recipe
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- 1 ½ cups chopped daikon ¾ teaspoon salt 1 tablespoon rice vinegar ¼ teaspoon ground black pepper ¼ teaspoon sesame oil
Nutrition Info
- 21.6 caloriescarbohydrate: 3.7 gcholesterol: : -fat: 0.7 gfiber: 1.5 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 890.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Overnight Chinese Daikon Radish Pickles
Directions
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In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.