Overnight Coconut Pecan Steel Cut Oats recipe
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- ⅓ cup steel cut oats 1 tablespoon unsweetened shredded coconut 1 tablespoon crushed pecans ½ teaspoon brown sugar ⅛ teaspoon ground cinnamon ⅓ cup milk 1 tablespoon milk
Nutrition Info
- 347.2 caloriescarbohydrate: 45.4 gcholesterol: 7.7 mgfat: 14.3 gfiber: 7.1 gprotein: 10.9 gsaturatedFat: 5.7 gservingSize: -sodium: 42.4 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Overnight Coconut Pecan Steel Cut Oats
Directions
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Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container, top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.