Overnight Eggnog French Toast recipe

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Ingredients

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 loaf French bread, cut into 1-inch slices
8 eggs
2 cups prepared eggnog

Nutrition Info

722.6 calories
carbohydrate: 95.9 g
cholesterol: 338.6 mg
fat: 29.7 g
fiber: 1.8 g
protein: 20.7 g
saturatedFat: 15.9 g
servingSize: -
sodium: 754.4 mg
sugar: 47 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 9x13-inch baking dish.

  2. Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil, remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.

  3. Whisk the eggs and eggnog together in a large bowl, pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

  4. Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

  5. Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

Recipe Yield

6 servings

Recipe Note

Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.

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