Overnight Marinated Tomatoes recipe
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- ⅔ cup canola oil ¼ cup white vinegar 2 tablespoons dry white wine 1 (0.65 ounce) package garlic cheese dressing mix 6 medium tomatoes, sliced 1/4-inch thick 1 cup grated Parmesan cheese ½ cup green onions, thinly sliced on the diagonal
Nutrition Info
- 241 caloriescarbohydrate: 4.7 gcholesterol: 8.8 mgfat: 23 gfiber: 1.3 gprotein: 4.8 gsaturatedFat: 3.3 gservingSize: -sodium: 184.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Overnight Marinated Tomatoes
Directions
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Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
Cover with plastic wrap and refrigerate, 8 hours to overnight.