Overnight Oatmeal with Milk recipe
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- 2 cups low-fat milk 2 cups rolled oats 1 teaspoon lemon zest ½ teaspoon vanilla extract 2 fresh apricots, chopped ⅓ cup pine nuts 2 tablespoons agave nectar
Nutrition Info
- 318.8 caloriescarbohydrate: 44.8 gcholesterol: 9.8 mgfat: 10.9 gfiber: 5.5 gprotein: 12.3 gsaturatedFat: 2.9 gservingSize: -sodium: 53.2 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Overnight Oatmeal with Milk
Directions
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Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
Stir apricots, pine nuts, and agave nectar into the oatmeal.