Owen's Veggie Stir-Fry recipe
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- 1 teaspoon cornstarch 2 tablespoons water 1 tablespoon soy sauce 2 tablespoons olive oil 3 tablespoons vegetable oil 1 carrot, sliced 1 red bell pepper, chopped 1 zucchini, sliced ⅔ cup fresh corn kernels 1 clove crushed garlic 4 green onions, sliced 1 ⅓ cups bean sprouts
Nutrition Info
- 213.5 caloriescarbohydrate: 13.4 gcholesterol: : -fat: 17.7 gfiber: 3.1 gprotein: 3.1 gsaturatedFat: 2.4 gservingSize: -sodium: 250.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Owen's Veggie Stir-Fry
Directions
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Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside.
Heat the vegetable oil in a skillet or wok over medium-high heat. Saute the carrot, pepper, and zucchini in oil for about 5 minutes. Stir in the corn, garlic, green onions, and bean sprouts. Pour in the soy sauce mixture. Cook and stir for about 5 minutes, or until vegetables are tender but crisp. Serve immediately.