Oyster Shooters recipe

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Ingredients

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

Nutrition Info

215.5 calories
carbohydrate: 4.6 g
cholesterol: 3.7 mg
fat: 0.2 g
fiber: 1.2 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 130.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.

  2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Recipe Yield

12 shooters

Recipe Note

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

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