Ozarks Potato Salad recipe
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5 pounds red potatoes
1 large onion, chopped
2 ½ cups creamy salad dressing, e.g. Miracle Whip ™
¼ cup prepared yellow mustard
6 hard-cooked eggs, diced
salt and pepper to taste
Nutrition Info
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345.2 calories
carbohydrate: 42.6 g
cholesterol: 122.7 mg
fat: 16.4 g
fiber: 3.5 g
protein: 6.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 514 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -
Directions Ozarks Potato Salad
Directions
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Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.