P.J.'s Fresh Corn Salad recipe

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Ingredients

8 ears fresh corn
1 tomato, chopped
1 zucchini, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
1 red bell pepper, chopped
½ cup Italian-style salad dressing

Nutrition Info

140.5 calories
carbohydrate: 23 g
cholesterol: : -
fat: 5.4 g
fiber: 3.6 g
protein: 3.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 261.5 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

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