Pad Krapao (Thai Stir-Fry Pork with Basil) recipe

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Ingredients

3 tablespoons vegetable oil
3 cloves garlic, chopped
3 large hot chile peppers, thinly sliced
1 ½ cups sliced pork
1 tablespoon dark soy sauce
1 tablespoon sweet soy sauce
4 tablespoons fish sauce
1 tablespoon chile paste in soybean oil
1 ½ cups sliced white onion
½ cup sliced green bell pepper
1 cup Thai basil leaves
1 teaspoon ground white pepper

Nutrition Info

368.5 calories
carbohydrate: 24 g
cholesterol: 69.3 mg
fat: 18.4 g
fiber: 3.2 g
protein: 28.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 2110.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.

  2. Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Recipe Yield

3 servings

Recipe Note

Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

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