Pakistani Chapli Kebab recipe

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Ingredients

cooking spray
1 egg, lightly beaten
1 pound ground beef
1 tomato, finely chopped
1 red onion, finely chopped
¼ cup finely chopped cilantro
¼ cup finely chopped mint
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed
1 teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground cayenne pepper
¼ cup vegetable oil for frying, or more as needed
2 tomato, sliced into rounds

Nutrition Info

311.6 calories
carbohydrate: 8 g
cholesterol: 116.1 mg
fat: 20.8 g
fiber: 2.4 g
protein: 21.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 758.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a small skillet with cooking spray, warm over medium-high heat. Pour egg into the skillet, cook and stir until scrambled and set, 3 to 5 minutes.

  2. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.

  3. Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Recipe Yield

4 servings

Recipe Note

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

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