Paksiw na Pata (Pig's Feet Stew) recipe

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Ingredients

3 ¼ pounds pig's feet, rinsed and patted dry
1 ½ cups vinegar
1 ½ cups water
⅓ cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Nutrition Info

341.8 calories
carbohydrate: 9.2 g
cholesterol: 137.8 mg
fat: 20.8 g
fiber: 1.2 g
protein: 30 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1091.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot, bring to a boil for 2 to 3 minutes. Reduce heat to medium-low, allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Recipe Yield

5 servings

Recipe Note

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

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