Palacinky recipe
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- 2 cups skim milk 6 eggs, beaten 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon vanilla extract ½ cup canola oil, or as needed
Nutrition Info
- 561.7 caloriescarbohydrate: 43.1 gcholesterol: 281.5 mgfat: 35.9 gfiber: 0.8 gprotein: 16.8 gsaturatedFat: 4.5 gservingSize: -sodium: 157.2 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Palacinky
Directions
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Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
Remove cooked palacinky to a plate and roll into a log.