Paleo Barbecue Sauce With Some Kick recipe

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Ingredients

1 cup beef stock
1 (6 ounce) can tomato paste
¼ cup shallot, minced
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon avocado oil
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1 teaspoon prepared horseradish
1 teaspoon red pepper flakes
½ teaspoon salt

Nutrition Info

50.1 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 2.2 g
fiber: 1.3 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 374.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.

Recipe Yield

8 servings

Recipe Note

Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.

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