Paleo Bread recipe
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- 2 large plantains, peeled and broken into chunks 2 eggs 1 tablespoon olive oil, or more to taste salt to taste
Nutrition Info
- 155.6 caloriescarbohydrate: 29.4 gcholesterol: 62 mgfat: 4.2 gfiber: 2.1 gprotein: 3.3 gsaturatedFat: 1 gservingSize: -sodium: 27 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Paleo Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet, sprinkle salt over the top.
Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.