Paleo Candied Hot Roasted Pecan Bits recipe
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- 2 cups pecan halves 2 tablespoons bacon drippings 1 teaspoon coconut palm sugar ½ teaspoon sea salt ⅛ teaspoon cayenne pepper
Nutrition Info
- 207.9 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 21.4 gfiber: 2.9 gprotein: 2.7 gsaturatedFat: 1.8 gservingSize: -sodium: 110.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Paleo Candied Hot Roasted Pecan Bits
Directions
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Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.