Paleo Cauliflower Rice recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

1 large head cauliflower, cut into large chunks
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Nutrition Info

113.3 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 7 g
fiber: 5.3 g
protein: 4.2 g
saturatedFat: 1 g
servingSize: -
sodium: 63 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

  2. Heat olive oil in a skillet over medium heat, add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.

Recipe Yield

4 servings

Recipe Note

This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!

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