Paleo Coconut Muffins recipe

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Ingredients

3 eggs
2 tablespoons butter, melted
2 tablespoons coconut milk
3 tablespoons honey
¼ teaspoon salt
¼ teaspoon vanilla extract
¼ cup sifted coconut flour
¼ teaspoon baking powder

Nutrition Info

112.1 calories
carbohydrate: 9.1 g
cholesterol: 103.2 mg
fat: 7.4 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 180.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.

  2. Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl, stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

These coconut muffins can fit into a paleo lifestyle.

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