Paleo Miracle-Whipped Dressing recipe

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Ingredients

1 egg
3 tablespoons confectioners' sugar
2 tablespoons distilled white vinegar
¼ teaspoon lemon juice
⅜ teaspoon salt, or more to taste
¼ teaspoon garlic powder
¼ teaspoon dry mustard powder
¼ teaspoon ground paprika
1 cup extra-virgin olive oil

Nutrition Info

136.9 calories
carbohydrate: 1.6 g
cholesterol: 11.6 mg
fat: 14.3 g
fiber: : -
protein: 0.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 58.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender, pulse until mixture is frothy.

  2. Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.

Recipe Yield

16 servings

Recipe Note

This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

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