Paleo Peach Crisp with Coconut and Slivered Almonds recipe

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Ingredients

1 (16 ounce) package frozen peach slices
2 tablespoons coconut sugar, divided
1 ½ cups almond flour
½ cup coconut flakes
1 teaspoon baking powder
½ teaspoon sea salt
3 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
¼ cup slivered almonds
1 tablespoon coconut oil, melted

Nutrition Info

629.9 calories
carbohydrate: 48.3 g
cholesterol: 22.9 mg
fat: 46.2 g
fiber: 9.7 g
protein: 12.9 g
saturatedFat: 17.2 g
servingSize: -
sodium: 356.2 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.

  2. Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.

  3. Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor, pulse about 5 times until mixed. Add butter and vanilla extract, pulse a few more times until crumbly. Pour over peaches.

  4. Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.

  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

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