Paleo Sausage Meatballs recipe

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Ingredients

1 apple, chopped
1 onion, chopped
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
½ teaspoon sea salt
1 pound ground sausage
2 tablespoons olive oil

Nutrition Info

379.7 calories
carbohydrate: 8.5 g
cholesterol: 64.9 mg
fat: 31.3 g
fiber: 1.4 g
protein: 15.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1234.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple, onion, sage, rosemary, and sea salt in a food processor, pulse until well mixed. Add sausage, pulse 3 or 4 times until combined.

  2. Roll sausage mixture into meatballs.

  3. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

Recipe Yield

4 servings

Recipe Note

Tasty gluten-free and dairy-free meatballs.

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