Paleo Spicy Shrimp Stir-Fry recipe

All Recipes Best Recipe Main Dish Recipes Stir-Fry Shrimp

Ingredients

½ cup lemon juice
1 small onion, finely chopped
½ cup olive oil
3 cloves garlic, minced
1 tablespoon lemon zest
1 tablespoon grated ginger
1 teaspoon ground turmeric
24 large shrimp, peeled and deveined
1 tablespoon coconut oil, or as needed

Nutrition Info

387.7 calories
carbohydrate: 5.9 g
cholesterol: 191.6 mg
fat: 31.7 g
fiber: 0.8 g
protein: 21.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 222.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.

  2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat, melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.

Recipe Yield

24 shrimp

Recipe Note

Paleo shrimp!

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