Paleo Tropical Ice Cream recipe
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- 4 cups frozen banana slices 1 cup frozen pineapple chunks 1 (14 ounce) can coconut milk 1 lime, juiced 1 pinch kosher salt
Nutrition Info
- 246 caloriescarbohydrate: 32.4 gcholesterol: : -fat: 14.3 gfiber: 4 gprotein: 2.7 gsaturatedFat: 12.5 gservingSize: -sodium: 76.8 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Paleo Tropical Ice Cream
Directions
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Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute, add lime juice and kosher salt and process again to mix.
Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.