Paleo Yam Dish recipe

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Ingredients

2 yams, thinly sliced
1 tablespoon coconut oil
1 ½ teaspoons ground cinnamon

Nutrition Info

267.4 calories
carbohydrate: 56.5 g
cholesterol: : -
fat: 3.8 g
fiber: 8.7 g
protein: 3.1 g
saturatedFat: 3 g
servingSize: -
sodium: 18.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, add yams. Cook until very soft, about 8 minutes. Drain, peel off skins.

  2. Heat coconut oil in a large skillet over medium heat. Add yams, cook and stir until browned, 5 to 10 minutes. Sprinkle cinnamon on top.

Recipe Yield

4 servings

Recipe Note

This scrumptious yam recipe will have you drooling for it every time.

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