Paloma Picante recipe

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Ingredients

1 pinch chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Nutrition Info

189.2 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 205.6 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rim a highball glass with chili-lime seasoning and fill halfway with ice.

  2. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Recipe Yield

1 serving

Recipe Note

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

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