Paloma Picante recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 1 pinch chili-lime seasoning (such as Tajin®) ice 2 ounces habanero-infused tequila 1 lime wedge 5 ounces grapefruit-flavored soda (such as Fresca®)
Nutrition Info
- 189.2 caloriescarbohydrate: 14.9 gcholesterol: : -fat: : -fiber: 0.1 gprotein: : -saturatedFat: : -servingSize: -sodium: 205.6 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Paloma Picante
Directions
-
Rim a highball glass with chili-lime seasoning and fill halfway with ice.
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.