Pan de Elote Facil (Easy Corn Bread) recipe
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- 2 cups fresh sweet corn kernels 1 cup milk 1 cup butter, melted and cooled 1 cup white sugar 4 eggs 2 cups pancake mix, sifted
Nutrition Info
- 235.7 caloriescarbohydrate: 26.1 gcholesterol: 78.2 mgfat: 13.4 gfiber: : -protein: 3.6 gsaturatedFat: 7.9 gservingSize: -sodium: 347.3 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Pan de Elote Facil (Easy Corn Bread)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine corn, milk, butter, sugar, and eggs in a blender, blend until smooth. Pour mixture into a bowl, stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.