Pan De Sal I recipe

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Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons active dry yeast
⅓ cup white sugar
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups all-purpose flour

Nutrition Info

174.9 calories
carbohydrate: 32.1 g
cholesterol: : -
fat: 3.1 g
fiber: 1.1 g
protein: 4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 176.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar, stir to dissolve. Let stand until creamy, about 10 minutes.

  2. In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture, stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.

  3. Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic, about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume, about 1 hour.

  4. Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.

  5. Preheat oven to 375 degrees F (190 degrees C).

  6. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.

  7. Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.

Recipe Yield

20 to 30 rolls

Recipe Note

Crispy and delicious dinner rolls from the Philippines.

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