Pan-Fried Chive Flowers recipe

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Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Nutrition Info

124.9 calories
carbohydrate: 2.4 g
cholesterol: 15.3 mg
fat: 12.8 g
fiber: 1.1 g
protein: 1.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 120.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add butter, heat until melted, about 30 seconds. Add chive flowers, garlic, and salt, cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Recipe Yield

2 servings

Recipe Note

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

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